tag:blogger.com,1999:blog-5955069746448025015.post1821259600411996391..comments2023-04-05T05:10:01.424-07:00Comments on Styne on Wine: Go Ask AliceStyne on Winehttp://www.blogger.com/profile/03616339598045496822noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5955069746448025015.post-64659849009581800052010-05-06T15:43:39.123-07:002010-05-06T15:43:39.123-07:00Oddly enough, DOC regulations specify that an extr...Oddly enough, DOC regulations specify that an extra-dry Prosecco must contain at least 16 gm/l residual sugar. For a truly dry Prosecco, one with zero RS, you might like Casa Coste Piane.Lou Wine Barhttps://www.blogger.com/profile/07027537773143474184noreply@blogger.comtag:blogger.com,1999:blog-5955069746448025015.post-82936923617544050702010-03-11T18:57:03.856-08:002010-03-11T18:57:03.856-08:00I can't wait to try it. So glad someone agree...I can't wait to try it. So glad someone agrees with me!!Styne on Winehttps://www.blogger.com/profile/03616339598045496822noreply@blogger.comtag:blogger.com,1999:blog-5955069746448025015.post-29729015458689611892010-03-10T06:06:28.187-08:002010-03-10T06:06:28.187-08:00I can't agree more about being a Prosecco fan....I can't agree more about being a Prosecco fan. Until Le Vigne di Alice's Extra Dry came into my life I hadn't tasted a Prosecco i liked.<br />This one is Elegant, Creamy, Appley....It's like a great white wine with perlage.<br />Try the 'Ose also....it's the Red version.<br />Absolutely Delicious .....>Anonymoushttps://www.blogger.com/profile/13468044522595963918noreply@blogger.com